When you order a whole calf or 1/2 calf you can have it cut up and processed any way you would like. The following is just an example of how we have the calves packaged.

Ground meat                     1 lb. packages

Ribeyes                                ¾ - 1 ¼ “ thick        1 or 2 per package

T-Bones                               ¾ - 1 ¼ “ thick        1 or 2 per package    

Sirloin                                    ¾ - 1 ¼ ” thick      one per pkg. 

Chuck Roast                       we usually get the roasts 2 – 3 lbs. each

Rump Roast                       

Heel of Round Roast                                  

Skirt Steak (Fajita Meat)   usually packaged one steak per package

Brisket                                  2-3  pounds

Soup Bones                         yes or no

Stew Meat                          1 or 2 pound packages

Liver                                     yes or no

Tongue                                yes or no

Heart                                   yes or no

Oxtail                                   yes or no

Cutlets or Round Steaks? The cutlets are usually packaged 4 per package (about a lb.)  Or you could do round steaks instead of cutlets. We don’t usually do the ribs because there isn’t a whole lot of meat on them but if you want them they can do them. What they usually do is short ribs.  We usually just put that meat into hamburger meat.

There is usually quite a few roasts so if you want some of them cut into stew meat or hamburger meat they can do that too.